I don’t remember the first time I made stock, but I do remember feeling immensely proud of myself afterwards. Making stock always feels to me like the kind of thing that was done in the 40s or 50s by scrimping housewives who wanted to use all their scraps. And as the kind of person who […]
veggies
Recipes – Thanksgiving Foods
This year for the first time ever, I hosted Thanksgiving. “But wait,” you say, “Thanksgiving isn’t until Thursday!” Ah, my friend, but you know about how the growing trend of Friendsgivings, right? Well, my young adults group at church has been having a Friendsgiving dinner for the past three years, and this year I volunteered […]