Maggie Every Day
Writing, Recipes, Theater, Travel, Discussion, etc.

snack

  • a thing I made
  • Recipe – How to Use Leftover Puff Pastry

    Posted on November 26, 2018November 26, 2018

    Sometimes there are recipes that create leftovers.  I don’t mean leftovers of the finished result, but bits of the ingredients that you wouldn’t necessarily use again because they would go bad before you could use them.  When I made the spinach artichoke pull-apart bread, there was a ridiculous amount of leftover puff pastry.  Because while the […]

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  • a thing I made
  • Recipe – Hummus

    Posted on August 17, 2018August 17, 2018

    I mostly grew up in the DC area, and so have strong memories of doing a lot of the traditional “summer in DC” things.  If you live on the Virginia side of the river, one of the most iconic and fun activities during the summer (at least in my mind) is a trip to Wolf […]

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  • a thing I made
  • Recipe – Mini Chocolate Chip Banana Bread Loaves

    Posted on July 20, 2018July 19, 2018

    I’m going to be honest here when I say that I have no idea where this recipe comes from.  Sort of.  I got it from my mom, who sent me a scanned recipe page about 12 years ago.  The bottom of the page is cut off, and while there is an author name attached, searching […]

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  • dessert
  • Recipe – Cinnamon Chia Pudding

    Posted on March 31, 2016March 31, 2016

    Super foods weird me out.  Like, when did we all decide that the foods we have always been eating haven’t been good enough?  Or that we must go find obscure foods that are the “hidden secret” to making us healthy with the right amount of protein, and nutrients that we cannot possibly get anywhere else.  No […]

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    30-something professional librarian, writing about the things she loves.

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