I don’t remember the first time I made stock, but I do remember feeling immensely proud of myself afterwards. Making stock always feels to me like the kind of thing that was done in the 40s or 50s by scrimping housewives who wanted to use all their scraps. And as the kind of person who […]
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Recipe – Spinach Lasagna
This feels like a recipe wherein I am cheating. It’s the kind of meal you can make for dinner guests and feel fancy, or that makes a lot of lunches and dinners to go in the freezer or fridge. The recipe is not one I came up with myself (despite the tagging system), but from […]